Ingredient
Meat - 1 lb
Potatoes(optional) - 3medium cut into cubes
Coconut Paste - 1/2cup
Cloves - 3nos
Cinnamon - 2medium size stick
Bay leaves - 2nos
Fennel seeds - 1tsp
Peppercorns - 10 in counts
Poppy seeds - 1 tbsp( soaked in hot water & make into paste)
Onion - 3medium size(chopped)
Tomato - 3medium(chopped)
Turmeric powder - 1/2tsp
Garam Masala - 1/2tsp
cumin seeds - 1/2tsp
Ginger-Garlic paste - 1tbsp
Oil - 5tsp
Coriander leaves for garnishing
Salt
Instructions
1. Cut the meat in small square pieces and cut the potato into 4. Soak the poppy seeds in hot water for 10 minutes and make it paste.
2. Roast the cumin seeds and peppercorns for 2or 3 minutes and powder them.
3. Marinate the meat pieces in poppy seed paste,ginger-garlic paste, turmeric powder,garam masala, salt.
4. Now, heat the oil in a pressure cooker. Add Fennel seeds, Cloves, Cinnamon, Bay leaves and fry them.
5. Put the onion and fry till golden brown and then add tomato. Cook the tomato till oil separates.
6. Add the marinated meat and potato to the masala and fry them for 5 minutes.Close the cooker and pressure it till the meat becomes soft.
7. Now, add the peppercorn and cumin seeds powder and coconut paste to the meat and cook for 5 to 10 minutes. Finally, garnish it with Coriander leaves.
8. Serve the meat kurma with Rice, Roti, Puri.
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