Tomato Chutney

Ingredients:
2 Onion (medium size)
2 Tomato (medium size)
4 Dry chili
2 tp Black gram
3 tbsp Oil
Salt
Coriander leaves
Instruction
1. Chop the onion and tomato.
2. Heat the oil in a small Kadai and fry the dry chili and keep aside.
3. Then fry the black gram till golden brown and add the onion and
cook till light brown.
4. Then add the tomato and cook for 5 minutes. Now put the salt and Coriander leaves and cook for 2 to 3 minutes.
5. Remove the kadhai from the fire and keep it for 10 minutes.
6. Now, in a mixie grind the dry chili first and then grind the rest. Chutney is ready.
7. Serve the chutney with Idli and Dosa.