Ingredients
1/2 lb Chicken(cut into medium size pieces)
2 Onion (medium size)
2 Tomato
1 tsp Ginger-garlic Paste
1/2 tsp Fennel
2 tsp Coriander powder
1 tsp Chilli powder
1/2 tsp Turmeric powder
1 1/2 tbsp Poppy seeds(soaked in hot water for 10 minutes and fine paste)
2 Cinnamon(medium size)
1/2 tsp Garam masala powder
4 Cloves
2 Bay leaves
2 tbsp Curd(optional)
5 tsp Oil
Coriander leaves for garnishing
Salt for taste
Instructions
1. Marinate the chicken pieces with the ginger-garlic paste, poppy seed paste, turmeric powder,garam masala powder & salt.
2. Now, Heat the oil in a pan & add fennel seeds, cinnamon, cloves, and bay leave to fry till golden brown.
3. Then, add the chopped onion & fry till golden brown & add chopped tomato now and cook the tomato till the oil comes separate from onion and tomato.
4. And now, add the marinated chicken,1/2 cup water & cook it for 15 to 20 minutes in medium heat.
5. After that add the coriander powder, chili powder & curd. Cook this for 10 minutes in medium heat.
6. Garnish the chicken with the coriander leaves & keep the flame in low heat & close the pan for 5 minutes till the oil comes separate from the chicken.
7. Serve the chicken with Rice, Roti, Puri & Paratha.
Cooking Tips: Curd is optional but, if you add the curd it will add extra taste to the gravy. If you think that the gravy is little spicy you can add curd it will help reduce the spiciness.
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