Payasam

Ingredients :

1 cup Vermicelli
1 cup Sabudana
10 Cashew nut
10 Raisin
7 tsp Ghee
1 cup Sugar
1 litre Milk

Method :

1. Heat 1 tsp of ghee in a pan(in medium heat) & fry the vermicelli for 5 minutes & keep aside.Same to the sabudana.

2. Now, again heat 2 tsp of ghee & fry the ceshewnut & raisin till gloden brown & keep it aside.

3. Then boil the milk in a pressure pan & add the sabudana & close the pan for 15 minutes keep the flame in low heat & then add the vermicelli.

4. Boil the milk till the vermicelli becomes soft.Now add the ceshew nut & raisin & the leftover ghee.

5. Payasam is ready.Serve this hot & chill.Its a numer one dersert in south India.