Ingredients
Ridge Gourd - 2medium size
1/2cup Moong dal
1/4cup Thoor dal
1 Medium size Onion
1 Medium size Tomato
2 Green chillis
1/2tsp Cumin seeds
1tsp Coriander powder
1/2tsp Chilli powder
1/2 tsp Turmeric powder
1/4tsp Turmind concentrate
Oil
salt for taste
Instructions
1. Fry the moong dal in a pressure pan for 5-6 minutes & add the toor dal combines both and pour 1 glass of water and pressure into 1 whistle.
2. Cut the ridge gourd into round pieces & add the pieces,green chili, turmeric powder, coriander powder, chill powder & salt to the dal & cook the dal till ridge gourd becomes soft.
3. Then,in a kadai heat the oil & put the cumin seeds & let them splutter.Add the chopped onion
& fry till golden brown & add the chopped tomato cook for 6-7 mts.
4. Now,add the dal to the kadai & cook for 10 mts i medium heat.Kutu is ready.
5. Serve the kutu with rice,roti & puri.
Tips:The dal should be half cooked.If it is over cooked it will become garvy not kootu.
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