Ingredients:
5 Potatoes(medium size)
2 Brinjal
1 Onion(medium size)
1 tomato
1/2 tsp Fennel seeds
1/4 tsp Garam Masala
1 tp Coriander powder
1/2 tsp chilli powder
2 tablespoon
Oil
Salt
Methods:
1. Cut the potato into small pieces & cut the brijal into medium pieces.
2. Heat the oil in a pan & put the fennel seeds.
3. Then put the onion,salt & fry it till gloden brown & then put the tomato & fry it till the oil seperate from masala.
4. then put the potato,brinjal & garam masala & cook the potato in medium heat till the potato is half cooked.
5. Now, Add the Coriander powder, chilli powder & cook the potato for 10 minutes.
6. Garnished it with Coriander leaves.Serve it with Rice,Roti.
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