Ingredients
Basmati rice - 2cup
Bean - 1/2cup
Carrot - 1/2cup
Cabbage - 1/2cup
Frozen Peas - 1/2cup
Onion - 2 Large
Tomato - 4 medium size
fennel seeds - 1tsp
Ginger-garlic Paste - 1tsp
Garam masala powder - 1/2 tsp
Cloves - 4 nos
Bay leaves - 2nos
Cinnamon - 2 medium size
Turmeric powder - 1/2tsp
Chilli powder - 1 1/2tbsps
Curd(optional) - 3 tbsp
Oil and ghee combined - 5 tbsp
Mint leaves - 1/2cup
Coriander leaves - 1/2cup
Salt for taste
Instruction
1. Soak the rice for 10 mts and put the rice in a dry towel.
2. Heat the 2tbsps of oil and 2tbsps of ghee in a kadhai. Put the fennel seeds, cloves, bay leaves, cinnamon & let them splutter.
3. Now, add the chopped onion and fry till light golden brown and add the ginger-garlic paste, chilli powder and garam masala and fry for 6-7 mts.
4. Add the chopped tomato & salt & cook for 7-8 mts. Then, add all the vegetable and the curd combine them & cook for 10 mts.
5. Now, in a pressure cooker heat the rest oil and ghee. Fry the basmati rice for 5-6 mts.Then, add the vegetable gravy and combine the rice and the gravy.
6. Add 3cups of milk,1/2 cup of water, coriander leaves & the mint leaves to the rice & cook for 5 mts. Now close the cooker and pressure it till 1 whistle.
7. Serve hot Vegetable rice with raita.
Tips: Simmer the flame and cook for 12 minutes.
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