Ingredients:
1lb Okra(cut into medium size pieces)
1 Large Onion
2 Medium size Tomato
1/2tsp Fenugreek seeds
4tsps Coriander powder
2tsps Chilli powder
1/2tsp Turmeric powder
2tbsps Tarmarind concentrate
3tbsps Coconut paste
Oil
Salt for taste
Method:
1. Pre-heat the oil in a kadai & put the fenugreek seeds & let them splutter.add the onion & fry for 5-6 mts.
2. Add the tomato & cook it 7-8mts.Add the turmeric powder,salt,spices & the okra pieces combine them & cook them for 10mts.
3. Now,add the tamarind concentrate & add 11/2 cups of water & close the kadai & cook the gravy till okra cooks in high flame.
4. Finely,add the coconut paste & cook the garvy for 10mts in medium heat.The okra turmind gravy is ready.
5. Serve the Okar tamarind gravy with rice & roti.
Comments
what about a good roti recipe to go with some of these :)
whats ur blog name?
You have a nice site. Its cool to see Tamizhar Recipes....You know!
Well....if you don't mind, can you change 'Vendakkai Puzhi Kulambu' as 'Vendakkai Puli Kuzhambu'.
I love this recipe. I have check out your other recipes as well.
If you are married your hubby should be lucky
I refer your recipe often
good job keep posting
excellent recipe...i have been sticking to this version of V.puli kuzhambu from the day i started trying it out.My hubby who usually loves north indian food has surprised me n my mil too by adding this to his fav dish:-).....Thank you so much
This recipe is too good. Thank you.
regards,
Rajesh