Ingredients:
- 4 Medium size potatoes cut into cubes
- 2 Large Onion cut into lengthwise
- 2 Large Tomato
- 1 tsp Mustard seeds
- 1/4 tsp Tamarind pulp
- 1 tsp Coriander powder
- 1/2 tsp Chilli powder
- Salt for taste
- Oil
- In a Kadai pre-heat the oil and splutter some mustard seeds. Add the onion and potato and fry till half has done.
- Now, add the chopped tomato, salt, and turmeric powder & cook till the potato is fully done.
- Add the coriander powder, chili powder, and tamarind pulp & cook for 8-9mts.
- Garnish it with Coriander leaves and curry leaves.
- Potato in tomato gravy is ready.Serve with rice,puri,paratha,naan & chappati.
Comments
I used to make the same recipe when i was in india, thanks for reminding this recipe i was thinking about what to do tomorrow.
You are one amazing cook. Did u cook all by yourself for the party. I appreciate that. Your recipes are good too. Keep writing!
I thought I had posted a comment last week but don't see it. But wanted to say i never tried sardines before and this is a very nice way to make it, looks good too. thanks
--sandeepa