Hi friends,
Its been almost 3 weeks posting my recipes. My laptop and the camera went far from me to India. It's a very tasty and easy dish. My mother uses to make in India and one of my favorite dishes. The fish is in tomato sauce which you can keep for months. It's too tasty if you make once you will keep on making every week. I use to keep weekly once which is my husband's favorite too. The fish will taste like fresh fish even more than that. So, I am posting this to you guys. It will be very good with all the rice, paratha, naan, and puri, etc...
Ingredients
- 1 Tin of sardines
- 3 Medium size Potatoes cut into small cubies.
- 2 Medium size tomatoes
- 2 Medium size onion chopped
- 1 tsp Ginger-garlic paste
- 1 tsp Fenugreek seeds
- 3 tbsps Coconut paste
- 4 tsp Coriander powder
- 2 tsp chili powder
- Oil
- Salt for taste
- Curry leaves for garnishing
Instructions
- Heat the oil in a kadhai and splutter the fenugreek seeds.
- Add the chopped onion till golden brown and add the ginger-garlic paste & cook for 5 mts.
- Now, add the chopped tomato and cook the gravy for 7-8mts.
- Add the potatoes, coriander powder, and chili powder and cook for 5 mts.
- Add 1 cup water and cook the gravy till the potato cooks.
- Finally, add the fish and the coconut paste and cook for neat 7-8 mts.
- Fish gravy is ready garnish with curry leaves and serves hot with Roti, puri, paratha, naan, and rice.
Comments
Looks delicious and have fun there,Deepa!! Keep blogging about mom's dishes for us!:)
paati