Gravy Egg Noodles(Mee rabbos in Malaysian)

Again it's also a Malaysian dish that came from my mother. It's 
very good for Breakfast, lunch, and dinner.
Ingredients

• 1 packet Akka Noodles(its for 2 persons)
• 2 Boiled Egg
• 2 Large onion
• 2 Large tomato
• 1 tsp Ginger-garlic Paste
• 1/2 tsp Fennel
• 1/2 tsp Chili powder
• 1/2 tsp Turmeric powder
• 1 1/2 tbsp Poppy seeds(soaked in hot water for 10 minutes & finely pasted)
• 2 Cinnamon(medium size)
• 1/2 tsp Garam masala powder
• 4 Cloves
• 2 Bay leaves
• 2 tbsp Curd(optional)
• Oil
• Coriander leaves for garnishing
• Salt for taste

Method

• Heat the oil in a Kadai and Splutter the fennel seeds. Add the Cinnamon(medium size), Cloves and Bay leave.
• Add the chopped onions, green chili and fry till slightly golden brown.Add the ginger-garlic paste & chilli powder & cook for 2 mts.
• Then add the tomatoes, salt & coriander powder and cook for 5 mts.
• Now, add the poppy seeds paste and cook for 5 mts.
• Add 1 cup water and cook for 10 mts in high flame.
• Now, split the egg and add to the gravy. Lastly, add the curd.
• Now, add the cooked noodles and mix well in the gravy. Garnish with coriander leave.