Kadai Chicken

Hi Guys, it's been long time since I posted anything new. My son keeps me busy most of the time.
I usually make this for my husband & he likes it very much. Last week, I made it for my friends and they really liked it a lot.
One thing you will notice is that I don't use water will cooking the chicken. I only use oil. But believe me, this sin is worth it.
It will be a tasty side dish for roti, chappati, naan, puri & rice.
Ingredients

• 1/2 lb Chicken(cut into medium size pieces)
• 2 Onion (medium size)
• 1 Tomato
• 1 tsp Chilli powder
• 2 tsp Coriander powder
• 11/2 tsp Ginger-garlic Paste
• 1/2 tsp Fennel
• 1/2 tsp Turmeric powder
• 2 Cinnamon(medium size)
• 1/2 tsp Garam masala powder
• 4 Cloves
• 2 Bay leaves
• 1 tbsp Curd(optional)
• 1 tbsp Cumin seeds
• Oil
• Coriander leaves for garnishing
• Salt for taste

Instruction

• Marinate the chicken with ginger-garlic paste, turmeric powder,garam masala, and salt.
• Preheat the oil in a pan and splutter fennel seeds, Cinnamon, Cloves and bay leaves.
• Then, add the chopped onion and fry till golden brown and add chopped tomato now and cook the tomato till the oil comes separate from onion and tomato.
• And now, add the marinated chicken. Don't add water to the gravy and cook it for 10 to 15 minutes in medium heat.
• Now, add the chili powder and coriander powder and mix well with the chicken.
• Garnish the chicken with the coriander leaves and keep the flame in low heat and close the pan for 5 minutes till the oil comes separate from the chicken.
• Serve the chicken with Rice, Roti, Puri, and Paratha.