Banana Goli

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Ingredients
  • 4 cups Maida
  • 11/2 Cups Sugar(Depends on how much sugar you want)
  • 4-5 Mashed Banana
  • 1/4 tsp Salt
  • 1/4 tsp Baking powder
  • 1 Large Egg(optional)
  • 1/2 cup cooking Oil for frying
  • Water

Method:

  • Add Maida, sugar, salt, baking powder, mashed banana and egg in a bowl.
  • Then add the water & make the batter little thicker than dosa batter.
  • And leave the batter for 15-20 mts.
  • Now, In a kadhai heat the oil and using a tablespoon or it is better to use the hand.
  • Put the goli in the oil fry till golden brown.
  • Serve hot with tea,coffee etc...

Comments

sra said…
Hi Deepa, why do you call it banana goli? Should you mash a banana into this?
August 16, 2007 10:28 PM
Deepa Culinary World said…
Hi sra,
thanks for dropping by.

Yes,we have to add mashed bananas.I forgot to add in the recipe.
August 16, 2007 10:52 PM
Dori said…
This comment has been removed by the author.
August 17, 2007 5:20 PM
Unknown said…
hi deepa,

u have a wonderful tamil blog,
i tagged u for MEME, i know u was tagged already,ur blog so much impressed me, so i tagged u again,,, do if u have time.....
August 27, 2007 1:20 PM
Kumudha said…
These were once my favourite sweet...

Thanks a lot for the recipe!
August 27, 2007 4:55 PM
Vrushali said…
hi deepa, thats a nice n quick recipe.. even i make it but instead of maida i use rice flour and i dont use egg.. we (pathare prabhu , a maharashtrian community) call it "umbar"(pronounced oombar) its especially prepared on shravani saturdays(saturdays that come in month of sharavan)
August 28, 2007 10:40 PM
Dori said…
What a great banana dish! I love trying anything with banana's...I'm gonna write this down.
September 16, 2007 6:28 AM
Anonymous said…
hi dheepa
its nice to see tamil recipies.we call this pala vadai.how can we make it like a mini ball if the dough is little bit thicker consistency than idli maavu.hope u see this msg soon bcos i am planning to do in another 1 hour.let u know how it comes.how much of water needed roughly.
January 28, 2008 8:45 AM
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