Raw Mango Dal with Baingan Bartha

Here I am posting my hubby's favorite dal baingan bartha.

Raw Mango Dal

Ingredients:

• 6 pieces Raw Mango

• 3/4cup Moong Dal

• 5-6 Cloves Garlic

• 1 Medium Onion

• 1 Medium Tomato

• 1/4 Turmeric powder

• 1/2 tsp Chilli powder

• 1/4 tsp Coriander powder

• 2 medium-size dry chilies

• 1 tsp Mustard seeds

• 4-5 Curry leaves

• 2 tsp Salt

• 2 tbsp Oil

Instruction 

1. Boil the dal with raw mango, cloves garlic, onion & tomato till two whistles.

2. Now,add the turmeric powder,coriander powder,chilli powder & salt.

3. Then, heat the oil in a kadai & splutter some mustard seeds curry leaves.

4. Finally,Add the dal cook for 2 mts.

5. Raw Mango dal is ready serve hot with Rice,Roti etc...

Baingan Bartha

Ingredients

• 4-5 Indian Eggplant

• 2 Medium Onion

• 2 Medium Tomato

• 2 Green chilies

• 3/4 Chilli powder

• 1/4 tsp Turmeric powder

• 1/2 tspCoriander powder

• 1/2 Lemon size tamarind(soaked in hot water for 10 mts take the juice)

• 1/2 cup Water

• 1/2 Mustard seeds

• Oil

• Salt for taste

Method:

1. Cut the eggplant a + slit length wise add 1/4 tsp salt & 1/4 

tsp coriander powder mix well.

2. Now in a non-stick pan add 1 tsp oil & fry the eggplant in 

all size for 6-7 mts.

3. Now, heat the oil in a kadhai add the chopped onion & fry 

till golden brown.

4. Add chopped tomato, turmeric powder & salt & cook till 

the oil separates from the gravy (for 4-5 mts).

5. Then, Add the chilli powder & coriander powder cook for 4-5 

mts.

6. Now,add the tarmarind juice & 1/2 cup water cook for 10-12 

mts till gravy is thick.

7. Then, add the fried eggplant to the gravy & cook the garvy 

in medium heat for next 2 mts.

8. Garnish with coriander leavesserve hot.