Chicken and mix vegetables Tikka Masala

When we come to restaurants we always order creamy gravies to go with our naan or roti. We always wonder how the restaurant chefs bring the creamy, the special aroma, and the color to the gravy. When I was a kid it was impossible to make the restaurants taste at home. But, we nowadays can make anything we crave at home and can bring that exotic taste at home.

The other day the weather was good and we grilled some chicken and veggies in my outside grill and I made this tikka masala.

This Tikka masala is my little fellows favorite and he wants me to make naan every time I make. This recipe is my own version of making. So simple and easy to make with very few ingredients at home and some fresh cream added. No complications just an easy way of making Tikka Masala.    

You use either chicken, veggies, or any kind of meat to make tikka masala. I like the sweetness of grilled onions in the gravy so, I use a lot of onions. 

Ingredients 

• Tandoori Chicken and mix vegetables   - 2cups
• Onion                       - 2 medium sizes (coarsely chopped)
• Ginger-garlic paste         - 1 1/2 tbsp
• Turmeric                    - 1/2 tsp
• Tomato                      - 2 large(grated)
• Chilli powder               - 1 heaping tbsp 
• Coriander powder            - 1 tbsp
• Garam masala                - 1/2tsp
• Whipping cream              - 1/2cup
• Dried fenugreek leaves      - 1 heaping tbsp
• Ghee and oil(mixed)as needed
• Salt to taste                

Instructions

• Heat ghee-oil mixed in a kadai and add the coarsely chopped onions. cook it till the onions are light brown in colour.

• Then, add the ginger-garlic paste, needed salt, and turmeric powder. cook till the ginger-garlic is well cooked.

• Add the grated tomatoes and cook till the oil is separates on the corners.

• Now, add the chilli powder, coriander powder, and garam masala. Cook for 3-4 minutes till it becomes a gravy.

• Time to add already prepared tandoori chicken and mix vegetables. Mix well and cook the chicken-mix vegetables in the gravy for 3-4 minutes.

• Add the whipping cream and dry methi leaves to the gravy. cook for 2 minutes. 

• Serve hot with Rotis, naan, rice, pulao, ghee rice. Goes well with all kind of the main