Tindora curry

Ingredients

• 1 lb Tindora
• 1 Medium size onion
• 1 tsp Mustard seeds
• 2 Green chillies
• 1/2 turmeric powder
• 1/4 chilli powder(optional)
• 1/2 cup Shedded coconut
• Salt for taste
• Oil

Instruction

• Cut the tindora in lengthwise.
• In a Kadai pre-heat the oil splutter some mustard seeds & add the onion & chilies and fry till golden brown.
• Now, add the tindora, salt, and turmeric powder and cook in slow flame 15mts. It time to cook.
• Now, add the chili powder and the shredded coconut and cook for 5 mts.
• Tindora curry is ready server with chappati, rice.